This woman sells fish in a stall next to Hasina's. This is how fish is typically sold in Dhaka. She lives in the same neighborhood as the women we're working with, but she's not participating in the project. Don't look too closely at her product: the good thing about Bangladeshi cuisine is that everything is stewed for hours, and so by the time these fish are eaten, whatever that weird brown stuff is will probably be long gone.


Another woman selling a different kind of fish (tiny minnows that are eaten whole, this is the cheapest kind of fish available here) near Hasina's vegetable shop.